Delicious Breakfast with 60 Different Types on the Bosphorus!

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Enjoy our exquisite breakfast in the elegant indoor lounge area of our cruise ship. Indulge in an unlimited, rich Turkish breakfast spread in our exclusive window-side area, offering stunning panoramic views of the Bosphorus. Breakfast Highlights Include: Must-Haves on Every Table: Spicy Wedge Potatoes Shoestring Potatoes Homemade Fried Veggies Boiled Eggs Smoked Salmon Canapés Beef Pastrami Turkey Ham Tulum Cheese Labneh Dip Walnut Acuka (Spicy Paste) Guacamole Dip Spiced Village Butter Grilled Green Olives Black Olives Tahini & Grape Molasses Honey Clotted Cream Hazelnut, Peanut & Pistachio Butter Orange Jam Fig Jam Strawberry Jam Apricot Jam Blackberry Jam Seasonal Fresh Fruits Strawberry Granola with Yogurt Cheese Selection: Ezine White Cheese Spicy Herb Cheese Mozzarella Aged Kashkaval Twisted String Cheese Mild Kashkaval Chechil Cheese Herb-Infused Cheese Fresh Vegetable Plate: Tomatoes Cucumbers Village-Style Green Peppers Red Bell Peppers Seasonal Greens: Parsley Arugula Mint Hot Delights: Chef’s Special Soup Egg Varieties: Eggs with Braised Beef Sunny Side Up Poached Menemen (Turkish-style scrambled eggs with tomatoes) Scrambled Eggs with Herbs and Cheese Chili Con Carne Poached Eggs Eggs with Pastrami Hot Appetizers: Filo Pastry Rolls French Toast Garlic Bread Fried Halloumi Cheese Mini Pancakes Turkish Flatbread (Gözleme) Grilled Sucuk (Spicy Sausage) Fried Beef Sausages Traditional Fried Dough (Pişi) From the Oven – Bread Selection: Olive Oil Bread Traditional Trabzon-Style Village Bread Sourdough Bread Street-Style Simit (Turkish Sesame Bagel) 🚩 Please be present at Kabataş Pier by departure time for our breakfast journey.

Breakfast Essentials Spiced Wedge Potatoes Shoestring Potatoes Homemade Style Fried Vegetables Boiled Eggs Smoked Salmon Canapés Beef Ham Turkey Ham Tulum Cheese Labneh Dip Walnut Acuka (Spicy Red Pepper Paste) Guacamole Spiced Village Butter Grilled Green Olives Black Olives Tahini & Grape Molasses Honey Clotted Cream Nut Butters (Hazelnut, Peanut, Pistachio) Orange Jam Fig Jam Strawberry Jam Apricot Jam Blackberry Jam Seasonal Fresh Fruits Strawberry Granola with Yogurt Cheese Varieties Ezine White Cheese Spiced Herb Cheese Mozzarella Aged Kashar Cheese Twisted String Cheese Mild Kashar Cheese Chechil Cheese Herb-Infused Cheese Fresh Veggie Platter Tomatoes Cucumbers Village-Style Green Peppers Red Bell Peppers Seasonal Greens Parsley Arugula Mint Hot Dishes Chef’s Soup of the Day Fried Egg Varieties Eggs with Braised Beef Sunny Side Up Eggs Poached Eggs with Menemen (Turkish-style tomato & pepper mixture) Scrambled Eggs with Herbs and Cheese Poached Eggs with Chili Con Carne Eggs with Pastrami Warm Appetizers Crispy Filo Pastry Rolls French Toast Garlic Bread Fried Halloumi Cheese Mini Pancakes Turkish Flatbread (Gözleme) Grilled Sucuk (Spicy Turkish Sausage) Fried Beef Sausages Traditional Fried Dough (Pişi) From the Oven – Bread Varieties Olive Oil Bread Traditional Trabzon-Style Village Bread Sourdough Bread Turkish Sesame Bagel (Simit)

Please be at Kabataş Pier at least 15 minutes before the departure time. The event may be canceled or rescheduled due to weather conditions.

Not suitable for individuals with limited mobility, as boarding the boat may require the use of stairs.

Our tour starts from Kabataş Pier and takes approximately 2 hours and 30 minutes. The route to be followed during the tour is determined by the captain depending on current weather conditions and sea traffic. Therefore, the route may change depending on the conditions.